How to make perfect, succulent ribs when you don’t have a grill.
Author: emiglia
Wednesday Bites: A Tale of Two Goat Cheeses
Discover two of my favorite goat cheeses.
Tailor-Made Cocktails at Bespoke
If you’re an indecisive cocktail fan, Bespoke is for you.
Weird Monday Perspectives Postcard from Paris
Discovering Paris from a new perspective.
Mâche, Fried Goat Cheese, and Strawberry Salad
One of my favorite ways to show off seasonal produce is in a big salade composée.
Wednesday Bites: Au de Morge Raclette
Au de Morge is like raclette on steroids.
Delicious Neo-Bistro Fare in Montmartre at Jeanne B
Delicious food not far from the tourist trail.
Monday Postcard from the Coulée Verte
The coulée verte is like New York’s highline – but in this case, Paris did it first.
Roasted Veggie Salad with Tahini Dressing
The perfect early summer salad, with just the right amount of spice.
Wednesday Bites: All About Brie
Delving into Paris’ favorite cheese.