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Emily Monaco

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Author: emiglia

Season Take Away: Where Everybody Knows Your Cake Order

Posted on July 4, 2017 by emiglia

You can pretty much always find me at Season Take Away.

Monday Postcards from Paris Street Art

Posted on July 3, 2017August 9, 2017 by emiglia

Uncovering some of Paris’ tags and street art.

Friday Reads: When Finding Your Identity Means Extracting Yourself from Your Mother’s, White Oleander, Janet Fitch

Posted on June 30, 2017July 26, 2017 by emiglia

White Oleander is one of the only books on my shelf I’ve read more than once.

Tuna, White Bean, and Avocado Salad

Posted on June 29, 2017 by emiglia

My in-laws are visiting the United States for the first time, and I feel like I finally get to see it through foreign eyes.

Exquisite Pasta (and More!) at Serafina Osteria

Posted on June 27, 2017October 4, 2017 by emiglia

Serafina is where I get one of my favorite pasta dishes in New York City.

Monday Postcard from Top of the Rock

Posted on June 26, 2017October 4, 2017 by emiglia

Top of the Rock is my favorite view of Manhattan.

Friday Reads: Why Harry Potter is Awesome

Posted on June 23, 2017July 19, 2017 by emiglia

Look what I got for my 30th birthday…

Sticky Beef Sauté with Chili and Lemongrass

Posted on June 22, 2017June 27, 2018 by emiglia

The easiest stir-fry you’ve ever made.

Classic Left Bank Brasserie Croque Monsieur

Posted on June 20, 2017October 19, 2017 by emiglia

My favorite croque monsieur in Paris.

Monday Postcard from the Puces de St-Ouen

Posted on June 19, 2017 by emiglia

Paris’ Marché aux Puces in Saint-Ouen is the largest flea market in the city.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Polidor’s Vibe is Still There but the Food is Mid at Best
  • La Marine is the Local Café Every Neighborhood in Paris Needs
  • La Bourse et la Vie Dresses Bistro Classics Up in Fine Dining Regalia
  • Coyote is a Lively Bar Hiding a Phenomenal Menu
  • Mesa Offers a Rich Parade of Plant-Based Flavors in Pigalle

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