I never expected to visit St. Louis, but I was pleasantly surprised. Just goes to show that any trip can be an adventure.
Author: emiglia
Brioche and Victor Hugo
In honor of Victor Hugo’s birthday, I made brioche.
Wednesday Bites: Whole30 Breakfast Ideas
Whole30 breakfasts usually involve a lot of eggs, but there are lots of ways to spice things up.
Monday Postcard from the Pantheon
After ten years, I finally made it to the Pantheon.
Beef Sauté with Coconut-Cured Egg Yolks
An insider’s look at how married people who don’t speak the same language communicate (plus a super fast, super yummy dish that’s easy to make Whole30 or Paleo).
Wednesday Bites: Höst
In Copenhagen, Höst offered a dining experience that I won’t soon forget.
Monday Postcard from the Quais de Seine, Paris
A grey day is made better with a wander along the Seine.
Roasted Whole Carrots and Crispy Spiced Chickpeas
I’m not an aesthete, like my father — and I don’t know if that makes me stronger or weaker.
Wednesday Bites: Whole30 Lunchtime Salads
Yes, I’m attempting Whole30 in Paris. And no, it’s not hellish.
Monday Postcard from Paris, by Night
One of my favorite things in the world has long been wandering cities at night — and tonight is my ten-year anniversary with Paris.