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Emily Monaco

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Author: emiglia

Cucumber, Seaweed, Avocado, Chicken and Ikura Bowl

Posted on November 28, 2014February 6, 2017 by emiglia

The other day, The Country Boy looked at me with relative shock as I burst out laughing. I’m not without humor; it’s what made me laugh that made him so confused. Le…

Savory Summer Clafoutis

Posted on October 1, 2014February 7, 2017 by emiglia

If 12-year-old me knew that there would be some days when I wouldn’t even think about the fact that I was a loser in 6th grade, I don’t think she would know…

Early Autumn Savory Fruit Salad

Posted on September 26, 2014February 7, 2017 by emiglia

It’s hard to have the same voice in two languages. I’m not talking about timbre and tone, though I know my voice is pitched differently in French and in English. My father…

Feeling Good About 27

Posted on September 20, 2014February 6, 2017 by emiglia

I am feeling really good about 27. I’m not too good at figuring out what my feelings are. I don’t have a lot of them — I mostly just have moods. Moods…

tomato, roasted onion, corn, tuna salad

Posted on July 20, 2014February 6, 2017 by emiglia

I have a tendency to assume that every trouble I encounter — no matter how big or how small — has something to do with the fact that I live in a…

Cobb-ish Salad

Posted on July 3, 2014February 6, 2017 by emiglia

I am fully aware of how odd this post will seem, coming right after the last one which was, for all intents and purposes, a long-winded whine about feeling homesick for a…

Barbecue Pork Roast, Corn, Avocado, Tomato

Posted on June 26, 2014February 6, 2017 by emiglia

What is home? I know that I’m not alone in not knowing. While the same question used to cause me an unbelievable amount of anxiety, I feel as though it doesn’t trouble…

Pasta, Gorgonzola, Asparagus, Tomato

Posted on May 24, 2014February 6, 2017 by emiglia

Watching a movie where the main character is an American falling for a European is always an extremely bizarre experience for me. It may seem like a strange thing to generalize, but…

Poached Eggs, Pea Mash, Goat Cheese Tartine

Posted on May 12, 2014February 6, 2017 by emiglia

Two weeks ago, the Country Boy was right about ready to kill me. For several weeks prior, I’d been chanting a constant refrain pretty much nonstop. “My Daddy’s coming! My Daddy’s coming!”…

Raw Spaghetti and Tomato Sauce

Posted on April 26, 2014February 6, 2017 by emiglia

My name is Emiglia, and I’m addicted to vegetables. I realize that that’s kind of an obnoxious thing to say. Like people who love running or people who don’t like chocolate. (While…

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