The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés…
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Daring Bakers: Cheesecake
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. When I was in my first year of college, I spent a…
Foodbuzz 24, 24, 24: Iron Chef
And now for something completely different. As many of you who read this blog regularly probably know, I am a recent university graduate. I graduated a semester early, which means that most…
Schwartz’s Deli
Hello all. I recently had a review of a New York-style deli here in Paris published at I Prefer Paris. Feel free to check it out!
Daring Bakers: Lasagne Verdi al Forno
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table…
Wednesday How Tos: Mac and Cheese
Macaroni and cheese is definitely one of my (and many other people, I’m sure) comfort foods. It can come in any form: Stouffer’s reheatable, Kraft bright-orange-in-a-box, hell, some shredded cheese on top…
What is it about food and memories?
When I first came to France, I was fourteen years old. A few nights before I was set to leave, my mother made a reservation at a New York restaurant called Artisanal,…
Wednesday How Tos: Grilled Cheese
Grilled cheese is one of my favorite foods. So is macaroni and cheese, fondue and pizza. What’s the similarity here? I adore what I call “vehicles for melted cheese.” When I’m having…
The Melting Pot
Here in Paris, when we have tourists to entertain, one of the main spots to take them is Le Refuge des Fondus, a fondue restaurant in Montmarte where the waiters are surly,…
Cacao Sampaka
Because I have two blogs of my own, plus several writing jobs besides, I decided this summer that I needed to keep a list of all of the blog posts that needed…