“You know that point in your life when you realize the house you grew up in isn’t really your home anymore? All of a sudden even though you have some place where…
Category: Fish
Markets
For those of you who do not speak Basque and may have been confused by yesterday’s post, agur is Basque for “goodbye.” Yes, I have left San Sebastian, back in my home…
Cabillaud en Papillote with Roasted Lemon Potatoes
My love of cooking stems–as I assume most people’s does–from a love of food. I started cooking when I was 18 because I had just been granted my own kitchen after three…
Maple-Soy Glazed Salmon
See Accidental Hedonist for a new recipe!
Tuna… Again
This post has been hanging around on my computer for awhile, and I was getting awfully tired of seeing my last post, so I decided to come by and give you all…
Slow-Cooked Salmon
I have made my issue of undercooking things previously known. This problem, I may have also said, stems from a severe fear of overcooking things. Overcompensation… something I should work on. Anyway,…
Happy Valentine’s Day!
I used to be one of those people. I know you know what I’m talking about.”Valentine’s Day is just commercial America’s way of making money between Christmas and Easter.” “Those chalky hearts…
Six more weeks… but it feels like spring!
In 2002, I experienced my first-ever New England winter. According to my Ipswich-native roommate, it was one of the coldest ones in recent history. “Even we don’t get weather this bad,” she…
Tuna Casserole-ish
I was not raised in a typical American household. My mother is a trained cook, and while she never went professional, her ability to replicate restaurant dishes from one taste is frankly…
Orange Dinner
I just made the most amazing dinner for my family. I hate to gloat, but it was pretty darn awesome. First, I made a simple salad of mixed greens, Craisins, sliced almonds,…