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Emily Monaco

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Category: Recipes

I Come Bearing Pie

Posted on July 27, 2010February 3, 2017 by emiglia

*Creeps out from around the corner.* “Are you mad?” Seriously… I’m sorry for disappearing like that. I wish I could warn you before the storm comes, but I never seem to know…

Peach Clafoutis

Posted on July 13, 2010February 3, 2017 by emiglia

I speak slowly and carefully, even when I’m doing a million things at once. “Met les pâtes dans la casserole,” I say to one of the girls. She looks at the giant…

Tarte Tatin

Posted on July 12, 2010February 3, 2017 by emiglia

I am–and always have been–of the school of thought that says that people don’t change. Maybe a little bit, OK, I admit, but really, most people–and most things–don’t change all that much….

Chocolate Mousse

Posted on July 9, 2010February 3, 2017 by emiglia

When I was growing up, I was fairly well-known amongst friends, teachers and family members for my catagorical lack of organizational skills. I forgot my books at school at least once a…

Tomato Salad and My Junior Counselor

Posted on July 6, 2010February 6, 2017 by emiglia

It’s been awhile. I’m sorry… really I am. I had the best of intentions to come on here and write every evening, but when your days start at six and end at…

Ratatouille

Posted on July 3, 2010February 3, 2017 by emiglia

It’s funny how I forget how much I love France until I’m back–I know how much you are all probably tired of hearing this over and over again, but each time I…

Tomato Paella

Posted on July 2, 2010February 3, 2017 by emiglia

After several years of doing fairly ridiculous things whilst traveling, I’ve gotten to the point where, when I suggest spending the night in an airport/train station/bus stop to make a cheap layover…

Killarney and Beef and Guinness Stew

Posted on June 27, 2010February 6, 2017 by emiglia

As those of you out there who are freelance writers may be aware, it can be hard to convince people that working from home on projects that may be time consuming or…

Goodbye Cannes…

Posted on June 13, 2010February 3, 2017 by emiglia

So… I have a confession to make. Remember that post you read yesterday? The one about the marché de Forville in Cannes? Well… it’s kind of a lie. Not that I don’t…

Ravioli with Fava Beans

Posted on May 25, 2010February 3, 2017 by emiglia

When I was in high school, I was infamous with the girls in my dorm for the color-coded Post-Its lined up along my desk, detailing the events of my days over the…

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