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Emily Monaco

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Category: Recipes

Le Quignon

Posted on June 18, 2009February 3, 2017 by emiglia

For my father, the worst possible thing that could happen to any of his daughers would be if we were to end up “playing house.” My mother is a stay-at-home mom, but…

Greek Pasta with Feta Sauce

Posted on June 17, 2009February 6, 2017 by emiglia

“You’re Italian.” It wasn’t a question, so I wasn’t sure how to respond. Actually, I’m never really sure how to respond to questions about my origins here in France: some people find…

Citrus Salad

Posted on June 16, 2009February 6, 2017 by emiglia

When I was younger, I was very, very good at playing “pretend.” I’m actually still fairly good at it, although I don’t have very many people who are still willing to play…

Cake Day: Birthday Cake

Posted on June 14, 2009February 3, 2017 by emiglia

My birthday has always fallen right on the cusp of summertime. School is out, or is going to be out in a few days. People are making summer plans–in New York, this…

Goat Cheese-Stuffed Chicken with Arugula Pesto

Posted on June 8, 2009February 3, 2017 by emiglia

I grew up as the oldest of four siblings, all of whom had drastically different personalities. I’ve recently learned that not all families shout to be heard over one another, but constant…

Summertime

Posted on June 5, 2009February 3, 2017 by emiglia

At the risk of sounding like a broken record, I’m going to have to mention this once more: I’m a nomad. Constantly moving through the years, from the time I was very…

Daring Bakers: Strudel

Posted on May 27, 2009February 3, 2017 by emiglia

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés…

Becoming a Wine-O: 2007 Côtes du Rhône Domaine de la Berthète

Posted on May 26, 2009February 6, 2017 by emiglia

I’ve always been obsessed with wine: the way it looks, the way it tastes, the way it smells. I love the fact that it’s alive, that the process has been perfected over…

Rosé and Fruit Salad

Posted on May 26, 2009February 3, 2017 by emiglia

I used to hate picnics. I also used to hate lunch in general, but that’s neither here nor there. My opposition to picnics didn’t have anything to do with the outdoor setting,…

Cake Day: Buttery Apple Loaf Cake

Posted on May 23, 2009February 3, 2017 by emiglia

I have trust issues. *Phew* There. I said it. That feels better. I’ve always had trust issues… I’m not too sure where it comes from. Maybe from growing up in a house…

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