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Emily Monaco

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Category: Recipes

The Best Chili Ever

Posted on November 3, 2007February 3, 2017 by emiglia

I’m not terribly impressed with the picture… but there was no way I couldn’t blog about this. This is the chili to end all chilis. I don’t know if I’ll ever need…

Halloween Party: Pasta, Cupcakes and… Britney Spears?

Posted on November 1, 2007February 3, 2017 by emiglia

I know that most people celebrate Halloween with candy… so how in the world did I end up spending my holiday with pasta, cupcakes and Britney Spears? I suppose I should begin…

The Wednesday Chef: Florence Fabricant’s Fettuccine with Mushroom Ragú

Posted on October 31, 2007February 6, 2017 by emiglia

I am in love with this blog. I already posted about the Belgian Brownies, which, coincidentally, I plan to make again tonight for our Halloween festivities. But I also ended up raiding…

Stephen Cooks: Chocolate Espresso “Mayan” Cookies

Posted on October 24, 2007February 3, 2017 by emiglia

Wow… this Magazine Monday thing is not off to a good start for me. It’s because of midterms, but I know that’s no excuse… I’ve been pretty lazy with the book reviews…

The Wednesday Chef

Posted on October 21, 2007February 3, 2017 by emiglia

I stumbled across The Wednesday Chef very recently, and I immediately became obsessed with Luisa’s recipes. She gets them from the New York and LA Times’ food sections, which appear on Wednesdays….

Dinner Parties and Tarte Tatin

Posted on October 17, 2007February 6, 2017 by emiglia

“Festina tarde was a renaissance concept: make haste slowly.” It’s taken me a long time to get to Under the Tuscan Sun, but it’s not for lack of cooking. On Saturday night,…

Artichokes

Posted on October 14, 2007February 6, 2017 by emiglia

Way back in September, when I was still just exploring Rue Cler, and my butcher hadn’t yet started making fun of me for the sheer amount of meat I buy (I like…

Pumpkin Dahl

Posted on October 11, 2007February 6, 2017 by emiglia

Just a quick little post on the Pumpkin Dahl recipe I tried from Well Fed. As always, there were substitutions: spinach for the kale and white beans for the black-eyed peas, but…

Roast Chicken and a New Book

Posted on October 9, 2007February 3, 2017 by emiglia

I have to say, I was very, very proud of this chicken. I don’t really know why… maybe it’s because even though I kind of used the recipe for Lemon-Herb Roast Chicken…

Lasagna

Posted on October 4, 2007February 3, 2017 by emiglia

All this talk about comfort food from last month’s book of the month (stay tuned for this month’s, coming up shortly), has started me thinking about what comfort food means to me….

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