This Korean chef is a master of adding just the right amount of spice to contemporary French cuisine.
Category: Restaurant Reviews
Eating Truly Authentic Neapolitan Pizza at Guillaume Grasso Pizza
Pizza worth crossing Paris for.
An Artist’s Touch at l’Atelier de Candale in Saint-Emilion
These plates play with color in a way I rarely see.
Stars in My Eyes at Logis de la Cadène, Saint-Emilion
Innovative dishes from a very young, very talented chef.
Witnessing the Artistry of Kaiseki at Karyo in Kyoto
A dinner at Gion Karyo is as much a spectacle as it is a meal.
Cooking Our Own Dinner (Again) at Hiro
This time, we were grilling wagyu.
Discovering Kaiseki at Heijo Ryokan in Nara
Discovering the traditional multi-course meal of Japan.
A Long Wait for Yummy Eel at Edogawa Naramachi, Nara
This restaurant’s specialty is eel.
Cooking Our Own Dinner at Harijyu, Osaka
On our first night in Osaka, we decided to lean right into tradition and head to a 100-year-old sukiyaki restaurant in the city center. Harijyu is right on Dotonbori Street, but unlike…
Where to Eat in the 11th
Where to eat in perhaps the trendiest neighborhood in Paris.