The vegetarian and vegan fare at Butcher’s Daughter is some of my favorite comfort food.
Category: Restaurant Reviews
Contemporary Latvian Gastronomy at Riits
Organic ingredients abound on the menu at this contemporary Latvian restaurant with a natural oak-fired grill.
Modern Latvian Fare at Melna Bite
I’m not sure what I was expecting to eat in Latvia… but it certainly wasn’t this.
Omakase Win at Sushi Jin
My sister and brother started a tradition many years ago of making their Christmas presents to one another dinner at a restaurant they wouldn’t ordinarily go to, and while my gift to…
The Team from Massale Have Done It Again with Aglio e Olio
Simple, excellent pasta and natural wine.
Don’t Look for Wine at Dersou
A five-step cocktail and food pairing.
Simplicity Is Key at Cantina
Loads of plant-based options (and a few carnivorous treats) await at this Argentinian spot on the Canal.
A Contemporary Experience at le Bouchon des Filles
This bouchon run by a female team boasts contemporary twists.
A Classic Lyonnais Bouchon at Le Poêlon d’Or
An authentic Lyonnais bouchon experience.
Le Cheval d’Or is Tasty, But Might Not Be Worth the Hype
Le Cheval d’Or is good… but I don’t think it’s quite as good as everyone thinks.