My sister and brother started a tradition many years ago of making their Christmas presents to one another dinner at a restaurant they wouldn’t ordinarily go to, and while my gift to…
Category: Restaurant Reviews
The Team from Massale Have Done It Again with Aglio e Olio
Simple, excellent pasta and natural wine.
Don’t Look for Wine at Dersou
A five-step cocktail and food pairing.
Simplicity Is Key at Cantina
Loads of plant-based options (and a few carnivorous treats) await at this Argentinian spot on the Canal.
A Contemporary Experience at le Bouchon des Filles
This bouchon run by a female team boasts contemporary twists.
A Classic Lyonnais Bouchon at Le Poêlon d’Or
An authentic Lyonnais bouchon experience.
Le Cheval d’Or is Tasty, But Might Not Be Worth the Hype
Le Cheval d’Or is good… but I don’t think it’s quite as good as everyone thinks.
Comfort Food Small Plates with a Smile (and on the Left Bank) at Freddy’s
Tasty small plates and wines by the glass not far from Saint-Germain.
Contemporary French Flavors Abound at Substance
Meals become special occasions at Substance.
Badaboum Offers an Explosion of Flavor in Bastille
It’s a food pun.