This is not the first time I’ve evoked the surprising fact that good bistro food is hard to find in Paris. Many of the city’s bistros and brasseries are serving up sub-par…
Category: Restaurant Reviews
The Left Bank is Alive (Thanks to Hugo & Co)
One of my new Paris faves has a decidedly international flair.
A New Take on Burrata (in the Sunshine) at Le Hibou
It’s expensive for what it is, but a spot in the sun is easy to come by.
A French Culinary Adventure with a (Slight) Korean Accent at Pierre Sang on Gambey
This Korean chef is a master of adding just the right amount of spice to contemporary French cuisine.
Eating Truly Authentic Neapolitan Pizza at Guillaume Grasso Pizza
Pizza worth crossing Paris for.
An Artist’s Touch at l’Atelier de Candale in Saint-Emilion
These plates play with color in a way I rarely see.
Stars in My Eyes at Logis de la Cadène, Saint-Emilion
Innovative dishes from a very young, very talented chef.
Witnessing the Artistry of Kaiseki at Karyo in Kyoto
A dinner at Gion Karyo is as much a spectacle as it is a meal.
Cooking Our Own Dinner (Again) at Hiro
This time, we were grilling wagyu.
Discovering Kaiseki at Heijo Ryokan in Nara
Discovering the traditional multi-course meal of Japan.