The creative, objectively delicious food would be reason enough to come to Kubri. But the experience is only improved by the beautiful dining room decorated in shades of dusty rose, where the tables are large enough to hold the bounty of plates. The staff, too, is charming and welcoming, which only further cements Kubri as an absolute Paris go-to.
Category: Restaurant Reviews
I’ve Had Incredibly Mixed Experiences at Les Philosophes – And Yet I Keep Coming Back
Treat Les Philosophes as what it is – a simple, classic, top-quality French café – and it will never disappoint you.
La Rôtisserie d’Argent Ultimately Stumbles
I wanted so badly to like this restaurant. Its location and menu of French bistro classics, not to mention the fact that it’s open seven days a week, would have made it the perfect gem, particularly for visitors. But ultimately, it was underwhelming; in future, I’ll be sticking to the bakery next door to get my d’Argent fix.
Judy is Still the Perfect Place for Flexitarian Fare in Paris
Judy is flexitarian café serving heaps of gluten-free, vegetarian, and vegan options in a brightly lit space steps from the Jardin de Luxembourg. In sum, it’s the perfect place for a lunchtime catchup or to linger over a juice for the afternoon.
Le Grand Bain is Getting Stranger… And Sometimes, It Works
The food at Le Grand Bain has always been innovative, but these days, it’s off-roading – and sometimes, that adventurousness pays off. It’s a great place to get cerebral with fellow food nerds, but if you want to avoid awkwardness, steer clear of visiting with strangers.
Le Clarence Was Worth the Wait
I had held Le Clarence in such high esteem in my mind for so long that it ran the risk of disappointing me. And yet everything, from our table in the book-lined library to the tinkle of piano music to, of course, the meal, exceeded my every expectation – and it was especially worth sharing with my favorite guy.
Chanceux Knows Its Way Around a Good Sandwich
While a bit pricey, the generously filled, creative sandwiches at this sandwich shop steps from Notre-Dame are an excellent option, especially for vegetarians and vegans looking for something more interesting than plain cheese.
Ginko Offers Franco-Japanese Flavors in a Bucolic Setting
This pastry shop founded in 2022 is the brainchild of Japanese-American Sayo Yamagata and French-Moroccan Othman El Ouraoui. Together, they’re adding a few new spins to French pastry traditions.
Le Cochon à l’Oreille is Offering Truly Delicious Twists on Classic French Food
Founded in 1905, this restaurant is everything you expect from a classic Paris bistro, complete with red banquettes, tiled floors, a beautiful bar, and slightly harried service. In the kitchen, Chef Teodore Apostolski is putting his Michelin-starred past to good work in slightly revitalizing French bistro classics.
Chez Ibo is Perpetuating a Long-Standing Turkish Tradition Deliciously
This may be Paris’ best kébab.