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Emily Monaco

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…Hello Edinburgh

Posted on June 14, 2010February 3, 2017 by emiglia

Hello from Edinburgh! … OK… I’ll let you in on a secret. Not actually in Edinburgh. Haven’t been in Edinburgh for a few days. But I’m behind on my posts, and I’m…

Goodbye Cannes…

Posted on June 13, 2010February 3, 2017 by emiglia

So… I have a confession to make. Remember that post you read yesterday? The one about the marché de Forville in Cannes? Well… it’s kind of a lie. Not that I don’t…

Marché de Forville – Cannes

Posted on June 12, 2010February 3, 2017 by emiglia

Going to the market in France isn’t so much a shopping experiene as it is an experience in culture–in America, we readily throw on our pajama pants and go to the local…

Ravioli with Fava Beans

Posted on May 25, 2010February 3, 2017 by emiglia

When I was in high school, I was infamous with the girls in my dorm for the color-coded Post-Its lined up along my desk, detailing the events of my days over the…

Courgettes et Tomates à la Provencale

Posted on May 20, 2010February 3, 2017 by emiglia

If you want to be viewed as a tourist in France, there is one surefire way to do it. It’s not speaking English loudly, although that helps your case, as does carrying…

Purple Endive

Posted on May 18, 2010February 6, 2017 by emiglia

When I first came to Cannes, it was with a study abroad group. We stayed at the Collège International, which granted us, amongst other things, access to the cantine–dining hall. I had…

Festival Frolicking and Salade Nicoise

Posted on May 16, 2010February 3, 2017 by emiglia

I’ve been holding out on you all, and I’m sorry. I have a job at one of the most glamorous events in the world, and I haven’t even posted any pictures of…

Cookbook Spotlight: Seasonal Fruit Desserts

Posted on May 15, 2010February 3, 2017 by emiglia

I’ve been reading through some of my posts from the past few months, and I must say to any of you who are still reading–I apologize for whining so much. Contrary to…

Paella and Cannes

Posted on May 13, 2010February 3, 2017 by emiglia

There’s something really lovely about the beach. Cities are great and I love skiing, but when it all comes down to it, there’s something pretty magical about going to sleep and hearing…

Goodbye Paris

Posted on May 11, 2010February 3, 2017 by emiglia

There are two things that are integral to my personal happiness: 1) The time, inclination, environment and inspiration conducive to writing. 2) The availability of things to do–people to see, errands to…

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Lapérouse Is All About the Vibes – with Prices to Match
  • Le Bûcheron Isn’t Revolutionizing the Café – It’s Just Giving it a New Coat of Paint
  • Drouant Adheres to the Old Codes of French Service
  • I Wouldn’t Queue for Bouillon Chartier
  • Le Soufflot is the Perfect Spot for Parisian Staples

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