Skip to content

That Cheese Girl's Paris

Emily Monaco

Menu
  • Home
  • Restaurant Reviews
  • Subscribe to My Newsletter
  • Journalism
  • Tours of Paris
Menu

Steak Tartare

Posted on May 9, 2010February 3, 2017 by emiglia

The past few months in New York have been some of the most multicultural of my life–I may have been living in my childhood home, but I was working for a French…

I’m Home

Posted on May 8, 2010February 6, 2017 by emiglia

I like New York. I swear, I do. I like my new apartment. I love my new roommates. I like being near my parents. I like the 24-hour Subway, 24-hour Duane Reade…

Haddock with Roasted Tomato Salsa

Posted on April 28, 2010February 3, 2017 by emiglia

When I was growing up, the Childhood BFF and I were inseparable. We met in preschool, and soon enough I was taking weekend refuge at her house–the home of an only child…

Mom’s Roast Chicken

Posted on April 27, 2010February 3, 2017 by emiglia

When I was in high school, one of my best friends, the Violist, had an ongoing struggle with artichokes. She loved them, and whenever they featured on a menu, she wanted to…

La question de demenagement

Posted on April 20, 2010October 9, 2016 by emiglia

In 2003, I flew to France for a week, and when I came back, it was 2004. It happens every year–this year, New Years was spent gorging on grapes (a Spanish tradition)…

On a scale of one to ten…

Posted on April 13, 2010February 3, 2017 by emiglia

Growing up, this was my father’s favorite phrase. “On a scale of one to ten, how do you think you did on that test?” “On a scale of one to ten, how…

Spring Has Sprung

Posted on April 11, 2010February 3, 2017 by emiglia

I tend not to do things the way I was supposed to. You’re supposed to stay at home for high school; I went away. You’re supposed to go to college and live…

Ceci n’est pas un bol de pâtes…

Posted on April 8, 2010February 3, 2017 by emiglia

For those of you who have forgotten your French/took Spanish/don’t know about the juxtapositional Magritte painting, what I’ve written above translates to, “This is not a bowl of pasta.” And it’s not….

Kale Chips

Posted on March 26, 2010February 6, 2017 by emiglia

Like most people, I think, I don’t cook just for me. Don’t get me wrong–I love being in the kitchen. Case-in-point: my mother has been off gallavanting with my little sister in…

Chana Masala Chutney and Dal

Posted on March 16, 2010February 6, 2017 by emiglia

“The grass is always greener on the other side.” There’s a reason that clichés are cliché: thoughts so true have to be expressed, often too often, until suddenly the metaphor or simile…

Posts pagination

Previous 1 … 101 102 103 … 134 Next

My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Lapérouse Is All About the Vibes – with Prices to Match
  • Le Bûcheron Isn’t Revolutionizing the Café – It’s Just Giving it a New Coat of Paint
  • Drouant Adheres to the Old Codes of French Service
  • I Wouldn’t Queue for Bouillon Chartier
  • Le Soufflot is the Perfect Spot for Parisian Staples

Restaurants by Arrondissement

  • 1st
  • 2nd
  • 3rd
  • 4th
  • 5th
  • 6th
  • 7th
  • 8th
  • 9th
  • 10th
  • 11th
  • 12th
  • 13th
  • 14th
  • 15th
  • 17th
  • 18th
  • 19th
  • 20th

Looking for something?

Let’s chat

  • Email
  • Twitter
  • Instagram
  • EmilyMMonaco.com
©2025 That Cheese Girl's Paris | Design: Newspaperly WordPress Theme