How does one even begin to categorize the symphony of flavors that is a meal at Reyna?
Norma Is a Great Option for Fresh Pasta in Paris
I don’t tend to go out for Italian food with any regularity. A childhood in an Italian-American family – and surrounded by fantastic NYC pizza places – has led to my both…
Le Presbytère is a Breath of Fresh Air in a Quiet Norman Village
Chef Ed Delling-Williams has abandoned the capital for the Norman coast, and so, then, should you.
Early June is a Revolving Door of Bright, Fresh Flavors
To review Early June with any perennity is a bit of an exercise in futility: After all, this natural wine bar just off the Canal Saint-Martin is forever renewing its chef-in-residence.
Has the Time for Frenchie Wine Bar Passed?
Is Frenchie still delicious? Yes. Is it rich and decadent? Also yes. Would I go back? Maybe.
Café Constant Has Taken its Final Bow… and Café Lignac Was Waiting in the Wings
Cyril Lignac has taken the torch from the illustrious Christian Constant, now retired.
At Brasserie Dubillot, What’s Old is New
Brasserie Dubillot promises not to reinvent the wheel of a classic; it does, but I’m not mad about it.
Les Enfants du Marché is as Good as the Legends Say
Trust the chef at Les Enfants du Marché, and get ready to open your wallet up wide. It’s worth it.
If You’re Looking for a Luxe Dinner in Saint-Germain, le Christine is a Great Choice
Delicious plays on French classics in the heart of Saint-Germain.
Perception is the Most Exquisite Franco-Korean Fusion I’ve Sampled Thus Far
Franco-Korean fusion might seem like an outlier, but it’s actually a category proliferating quite a bit on the Parisian culinary landscape, of late, thanks in large part (I believe, anecdotally, but I’m…