This restaurant feels like it’s all vibes, but the food is actually delicious. (And if you’ve got an iPhone torch, you might actually be able to see it.)
Tag: paris 9th
I Wouldn’t Queue for Bouillon Chartier
I don’t love Bouillon Chartier, but you’re ever looking for an inexpensive French meal outside of normal dining hours, the pot au feu really is quite tasty, and there’s perhaps nowhere in Paris aside from a bouillon where two can enjoy three courses – plus wine – for less than 40 euros. But it’s not worth the queue – or the rude service.
Lazu is Quietly Achieving Bistronomic Perfection
This bistronomic restaurant is exactly what I hope for when I stumble across a little-known gem, with soulful, seasonal cuisine that surprises at every turn.
Le Mansart Delivers a True Café Experience
Le rade is getting a revival in Paris, of late, and there’s perhaps nowhere more quintessentially Parisian to eat for a pittance, especially at lunch, than Le Mansart.
Trouble is Audaciously, Innovatively Delicious
This new small plates spot has gotten a lot of buzz, of late, and while I was certainly intrigued, I was also on my guard. Paris has no shortage of plates ticking the small-plate-natty-wine box. How would Trouble stand out from the others? The answer, it seems, is in the sheer audacity of the ultra-talented Stefano De Carli, previously of Verre Volé and Passerini, whose Roman background suffuses the border-bending menu with absolutely delightful combinations.
Le Bon Georges is an Upmarket Bistro Worth Visiting… If You Want to Pay the Price
Le Bon Georges ticks some bistro boxes, like the close quarters, ambiance, and aloof service. And when the food is good, it’s really very, very good.
Hearty and Refined Aren’t Opposites at Le Pantruche
The surprising plays on bistro classics at le Pantruche make it the perfect lunchtime spot within walking distance of touristy Montmartre, especially on a cold autumn or winter day.
Le Richer is A Neighborhood Spot Marrying the Best of Lowbrow Conviviality and Fine Gastronomy
Places that don’t take reservations often make me nervous – probably because I hate waiting in line for food. But I’d gladly wait for a table at Le Richer, a 9th arrondissement restaurant with a short, seasonal menu of delicious dishes from Chef Charles Compagnon of Le 52 and l’Office.
Benjamin Schmitt Knows Exactly How to Marry Comfort and Class
Benjamin Schmitt’s eponymous, terroir-driven restaurant takes full advantage of the light-filled space, exuding the warmth of the chef himself, whose Michelin-spangled past at such spots as Le Meurice and Taillevent shines through.
Pristine is an Insider’s Spot – But I’m Happy to Share
I loved so many things about this little restaurant, from the friendly service to the insider’s vibe to the mismatch serving ware to the fact that it’s open on both Sunday and Monday, when most everything is closed. But my favorite thing about it was undoubtedly the creativity.