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Emily Monaco

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Tag: Paris Restaurants

Italian-Inspired Small Plates (and Wine) Served in a Covered Passage at Racines

Posted on May 22, 2018July 25, 2018 by emiglia

Italian-inspired small plates from Sardinian chef Simone Tondo.

Innovative Steak Tartare and Natural Wines in a Market Setting at l’Estaminet des Enfants Rouges

Posted on May 15, 2018October 3, 2018 by emiglia

A restaurant within the Marché des Enfants Rouges offers a unique spin on steak tartare.

Where to Eat around rue Montorgueil and Les Halles

Posted on April 25, 2018September 6, 2019 by emiglia

The neighborhood where Paris’ largest market used to be is still a foodie destination.

Returning to Frenchie Bar à Vins (For a Big Celebration!)

Posted on April 24, 2018June 21, 2018 by emiglia

My first return to Frenchie since the renovation and menu makeover!

Japanese Street Food (and No Sushi) at Papillon

Posted on April 10, 2018April 9, 2018 by emiglia

A new Japanese lunch spot to blow all those ho-hum sushi joints out of the water.

Where to Eat in Montmartre

Posted on April 4, 2018February 11, 2020 by emiglia

Some of my favorite spots to eat in one of my favorite Paris neighborhoods.

Where to Eat Near the Eiffel Tower

Posted on March 21, 2018March 14, 2019 by emiglia

Just because you’re in a tourist neighborhood doesn’t mean you need to eat poorly.

Enjoying Delicious Food Near the Eiffel Tower at Café Constant

Posted on March 20, 2018June 14, 2018 by emiglia

The typical Parisian bistro with a Southwestern flair.

Where to Eat in the Upper Marais

Posted on March 7, 2018March 12, 2019 by emiglia

A handful of fantastic food spots in one of the trendiest Paris neighborhoods.

True French Onion Soup at Au Pied de Cochon

Posted on March 6, 2018February 28, 2018 by emiglia

This might be the best French onion soup I’ve ever had.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Lapérouse Is All About the Vibes – with Prices to Match
  • Le Bûcheron Isn’t Revolutionizing the Café – It’s Just Giving it a New Coat of Paint
  • Drouant Adheres to the Old Codes of French Service
  • I Wouldn’t Queue for Bouillon Chartier
  • Le Soufflot is the Perfect Spot for Parisian Staples

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