Tomato Kumato

September 25, 2009

Maple Brown Sugar Oatmeal

Filed under: Breakfast — Tags: , , — emiglia @ 6:55 am

When I was 17 years old, I attended a boarding school in Massachusetts… that much I think you know.

When I was 17 years old, I was also very socially awkward… I think you may know that too. I had technicolored hair and a massive army print jacket that I wore around everywhere. I hung out under my bed and wrote fan fiction and read a lot of Charles Dickens. I had a black New York Yankees beanie, which I wore all year round because I couldn’t be bothered to comb my hair. I consumed coffee around the clock and not much else. I had no idea who I was: I spent most of my time trying on different characters and personas, startling those around me with how drastically I could change from one month to the next.

I was surrounded by people, but I felt very alone. I rather liked it.

I remember one afternoon, my father had come up to visit after a business meeting in Boston. I remember clearly walking up the hill that led to my school–it was cold, and leaves were cracking under our feet with each step–and my father giving me one of his speeches that he’s so famous for in my household. I don’t remember the exact words–I wish I could–but it went something along the lines of, “Man is a social being, you can’t spend your whole life being alone.”

At the time, I didn’t see why not: no one understood me, no one got me as well as I got myself. I was perfectly happy to dissolve into my writing, to perpetually have headphones on, to tune out the rest of the world. And why not? It’s so easy to be alone when you’re only pretending…

When I was in high school, I lived in a dorm. I had good friends, even if for awhile I hid out in my room away from them. My family was only an hour’s plane ride away. I was alone, but not really.

It’s different to actually be alone… really alone. It’s different to have your family far away and scattered and accustomed to you being gone all the time, to have all the people you know and all the people you used to know in other places, on other continents, with other lives so different than when you knew them. It’s different to wake up in the morning and not know who you’re going to see, to not know the next time you’ll hug someone, touch someone, kiss someone.

I don’t say this to be depressing–God knows I’ve had my share of ups and downs and this is not a down. I love being in San Sebastian, and I’m very excited by my life here. It’s just…

I remember, back in high school, not too long after my father gave me that speech, a dear friend of mine confessed his feelings for me, and I took pause: I knew immediately that that was not what I wanted, that I wanted to stay friends. And yet I contemplated, for just a few moments, how much easier life would be if I knew that there was always someone who loved and was thinking about me. That there was always someone I could call, if I ever needed, just to have someone to say “goodnight” to before falling asleep.

The English One constantly reminds me that the friendships I’ve come to savor, the ones that really matter, are few and far between–otherwise, they wouldn’t be worth the time and effort. I know this, and I appreciate it. But sometimes, I miss the days when it was so easy to be alone only as long as I wanted to.

On days like this, I believe that comfort food is in order, and something that can be made for one. I’m quite partial to oatmeal: simple and warm and sweet… exactly what I need on a contemplative day.

Maple Brown Sugar Oatmeal
1/4 cup oats
1 cup skim milk
1 tbsp. maple syrup
1 tsp. salt
water, if needed
1 tsp. butter
1 tbsp. brown sugar

Mix the oats, milk, maple syrup and salt in a saucepan and cook over low heat until all of the milk has been absorbed, stirring if needed, about 5 minutes. Add water if the milk evaporates too quickly to sufficiently cook the oats to your liking.

Serve in a deep bowl: immediately top with butter and brown sugar, and while waiting for them to melt, contemplate your life, preferably on a foggy fall day by a window.

April 23, 2009

NTTC #2: Strawberry Bruschetta

Filed under: Breakfast — Tags: , — emiglia @ 6:41 am

My sister has always been a romantic. She and my mother can spend hours watching old Audrey Hepburn movies together. I’ve never been as into the classic romances: I consider them kind of trite and have always been much more of a realist.

However, my sister has a way of adapting romances into her daily life that I envy: when her movies are over, my sister likes to adapt little bits and pieces from them into her life. She takes quotes, costumes, quirks from classics like Annie Hall, Sabrina, and Breakfast at Tiffany’s and makes them so her own that you would never know that they weren’t completely her idea.

In fact, if I had not been watching Kate and Leopold with her when she came up with this idea, I never would have known that her breakfast of choice came from the movie.


“Nine grain toast, strawberries, and mascarpone cheese. It’s apparently low in poly-unsaturates.”

Hugh Jackman, playing 19th century Leopold, offers this breakfast to 21st century Kate one morning. My sister makes it because she loves the idea of Hugh Jackman making her breakfast (OK… I wouldn’t say no to that either), but I adopted it because, when my sister made it for me, I realized how delicious the combination is.

It is, indeed, quick enough for breakfast, even a 21st century breakfast, but I used it as inspiration for dessert.

I took fresh bakery bread and toasted it lightly. I then spread it with ricotta cheese (you can use mascarpone if you like, but I prefer ricotta) and added freshly cut strawberries and powdered sugar (a little extra sweetness never killed anyone). I also sometimes add fresh basil before serving. It’s a great, simple summer dessert, especially following a heavier meal.

It’s also a very sweet idea for breakfast in bed. You know, if you’re into that sort of thing.

This quick and easy recipe is my submission for the second round of No Time to Cook. I was really excited about the first round of this event, and I’m really glad that it’s back! You can submit your own quick and easy dessert recipes until April 25th. Details can be found at Gel’s Kitchen.

Strawberry Bruschetta

fresh strawberries
ricotta cheese
fresh bread
fresh basil
powdered sugar

Toast the bread lightly in the toaster. Meanwhile, slice the strawberries. Spread the toast with ricotta cheese and arrange the strawberry slices on top. Coarsely rip the fresh basil and scatter over the top. Sprinkle with powdered sugar. Serve immediately.

Make ahead tip: to make serving even quicker, mix the strawberries and basil ahead of time and add granulated sugar to the mix. Keep in a bowl on the countertop. The sugar will force the strawberries to release their juices, and you will have a much runnier topping that you can scoop over the bruschetta just before serving.

January 11, 2009

News and Polenta

Filed under: Breakfast — Tags: , — emiglia @ 4:34 pm

For the past six months, I have had the pleasure of contributing one post a week to Accidental Hedonist. This blog is much better known than my ickle baby blog, and so once a week, I got to post my writing somewhere where I felt that someone (aside from my family) was reading. It was lovely.

All good things must come to an end, and last week was my last post on the blog. I’m sad to see it go, but I’m very excited to announce that I will now be posting a weekly post over at Carrie and Danielle. Carrie and Danielle is a publication for women, and while not all posts are on food (not even all my posts are on food), I still think that this blog will be very interesting for any of you out there who have been reading this site for any amount of time.

Please feel free to stop by Carrie and Danielle to see what I’m doing (and to get a recipe for this incredible polenta). I hope to see you over there!

September 7, 2008

Baking… Cranberry Scones

Filed under: Breakfast, Scones — Tags: , — emiglia @ 6:13 am

Yesterday, I decided that today was baking day.

I haven’t baked in more than four months. It doesn’t seem that long… I nearly never bake in the summertime anyway, but yesterday we had one of our first tastes of fall weather here in Paris: a drizzle that lasted all day and turned the skies gray and dreary, and the first thing I thought of was pulling something hot and delicious out of the oven to share with Em, Alex, and anyone else who happened to drop by my apartment, which, as of late, is quite a few people.

But what to bake? I knew I wanted to try a new recipe: it’s been awhile since I checked something off my “to try” list, and that always makes me a bit anxious. But I also knew that I wanted something that would definitely work, something that wouldn’t leave me depressed at the end with a bitter (or burnt) taste in my mouth and mountains of wasted flour and sugar.

My first instinct when I get a craving like this is usually to make muffins or cupcakes. They’re easy, they’re permissible as both breakfast and dessert (so they get finished more quickly), and I have tons of recipes on my list of things to try. But my new roomie had something else in mind: scones.

I love scones, but I have never attempted to make one… I guess I was a little bit intimidated by what seemed like such a difficult thing to make. Now I have no idea what was stopping me: the recipe I tried from Foodie Farmgirl was one of the easiest baking recipes I have ever attempted. The dough came together in a flash, and the scones baked as I was making my pasta dinner (a new recipe that I’ll share tomorrow… so good!). The scones themselves were buttery without being greasy and quite tasty. The recipe says to split the dough in two and cut each dough into six pieces for twelve small scones, but instead, I made one circle of dough and cut it into eight medium scones: for me, this was just the right size for breakfast.

In the future, I may add a little bit more sugar, but mostly because, unlike many others, I don’t like to enjoy my scones with jam, but simply warm and plain with a bit of clotted cream, if it’s available.

Head over to get the recipe and try these scones out for yourself. I promise, you won’t regret it.

July 13, 2008

Sunday Breakfast

Our time here in Paziols is usually broken up into very specific time slots. We have two different “ateliers” or workshops every day, plus an afternoon and evening activity, and three meals. The first activity starts at 10:00, which means that breakfast starts around 8:00.

Breakfast during the week, as it is in most houses, is a rotating affair, where people sit down to bread, Nutella, jam, tea and coffee in between their other morning activities. At the breakfast table, there are only eight chairs for twenty-three people, but we sit, eat and move with such facility that there is no problem with the lack of seats. There is no exception to this rule, except for Sunday.

Sunday, we have “grasse matinée,” literally translated as “fat morning.” On Sunday mornings, people are allowed to sleep in, and at around 11:00 A.M., when everyone is showered and ready, we all sit down, together, at the table outside that is usually reserved for lunch and dinner.

We order viennoiseries and specialty breads from Tuchan, and so Sunday morning breakfast is croissants, pains au chocolat, brioche, croissants aux amandes, anise bread, la couronne (white bread baked in the shape of a crown), chaussons aux pommes… and whatever else looks good in the morning.


All of it is sliced and placed on platters, and milk and water are heated for chocolat chaud, tea and coffee. Finally, after the table is set and everything is prepared, we all sit along the long table, speaking French and sharing a (stereo)typical French breakfast.

July 2, 2008

Pancakes

Filed under: Breakfast — Tags: — emiglia @ 5:13 pm

The other day, I made these pancakes. They were incredible. I put chocolate in them and splurged on real Canadian maples syrup and ate and ate until I wanted to burst.

And I didn’t take any pictures.

I’m sorry, I really am, but the thing is, it was nice, for once in a very long time, to just make something and enjoy it. I stood at the frying pan and scooped pancakes onto the Canadian’s plate (with a fried egg on top, of course), while eating my own right at the counter. I enjoyed them piping hot, not even taking a moment between when they landed, warm and oozing chocolate onto my plate, and picking up my fork for the first bite, to even consider taking a picture.

I made them again a few days later, and this time I actively decided not to take pictures. It’s nice to love cooking just because sometimes, so I know that this means that you out there can’t see the fruits of my labors, but just rest assured that they are just as good as Lis says and that they come highly recommended from me.

And you obsessive food bloggers out there? (Guilty.) Please take a moment to make something, anything, and just enjoy it with whomever you’re eating with. No pictures required.

November 4, 2007

Fried Eggs

Filed under: Breakfast, Eggs, potatoes — Tags: , , , — emiglia @ 4:22 pm

What is it about fried eggs? They’re like a completely different animal from scrambled eggs or omelettes. There’s something about the barely cooked yolk breaking all over whatever else is on your plate that’s so satisfying.

When I was younger, my father used to mesmerize me by pretending the yolks of his fried eggs were eyes, and he would poke them and scream as I watched in disgusted admiration, standing by my old scrambled eggs, just this side of dry.

I’ve seen the error of my ways: even my scrambled eggs are barely cooked now. But my favorite? Fried, with some sort of starch to soak up the yolk. For my father, it was a fork-split English muffin, and I’ll go the Thomas’ route every once in awhile, but the best option is my mother’s home fries. She used to fry them up on random winter mornings before school: one onion for every potato, and one potato for every person. Fried the onions soft in olive oil and butter, adding the starchy potatoes, paprika for color, and salt and pepper. She’d wait until they stuck to the bottom with all the starch and sugar before flipping them, so every potato developed a dark, sweet crust. I made myself some of these potatoes, and then just as they finished, I moved them aside and fried my egg right alongside. When the yolk broke as I plated, I didn’t even mind.

November 20, 2006

Road Trip

Filed under: Breakfast — Tags: , — emiglia @ 3:13 am

Nowadays, it seems to be all the rage to eat at roadside diners. Celebrity chef Alton Brown has made the concept into a show, Feasting on Asphalt, and everyone else seems to be reminiscing about the “good old days” when you could get an unlimited cup of coffee for 50 cents.

This weekend, I went on an impromptu road trip to Lancaster County, Pennsylvania, and when we ate at one of these diners for breakfast, I appreciated their allure.

DSCN1264.JPG

We ate at around nine in the morning, and the diner was still relatively empty. A table of two couples and another table with a family were the only other filled tables I could see. The service was fast, and the menu was simple: eggs, pancakes, waffles, and french toast.

For exactly $8.27, my travel companion had scrambled eggs with toast and home fries, and I had a stack of blueberry pancakes. We were also served unlimited coffee.
DSCN1263.JPG

It’s impossible to compare this sort of food to gourmet restaurant meals. This sort of food is simply good. Unassuming. It’s the sort of food you want when you’re in an awful mood and you just want something to fill you up. The pancakes were tasty and fluffy, served with maple syrup and a smile. As you can probably see from the picture, I enjoyed them thoroughly.
The waitress was attentive and nice, arriving every few minutes at our table to refresh our cups of coffee. She seemed amused that I intended to take the “unlimited refills” literally. Anyone who knows me, however, should know that “unlimited coffee refills” is not a phrase that should be used around me. It will be taken literally.

Powered by WordPress