These beans are so incredible. I made a huge pot of them yesterday, and by lunchtime today, they were gone. They’re flavorful and filling and warm… and even I can’t believe how…
Author: emiglia
Pumpkin Pasta
I’m never too sure if I like pumpkin in savory dishes. I always hesitate before ordering them, trying to remember if the last time I tried them I liked them. I can’t…
Sorry for any problems…
I’m doing a major site rehaul this week, and so I apologize in advance for any glitches. Hopefully you’ll like the new layout!
Roasted Sweet Potatoes
Way back when I first started cooking, before I had even discovered food blogs, I was completely enamored by Epicurious.com. I would go through all of their menus and recipe lists, taking…
Accidental Hedonist: Halloween Cupcakes
My tradition is to bake on Saturdays, but in honor of Halloween, I baked yesterday. Check it out at Accidental Hedonist.
Curried Cauliflower with Chickpeas and Tomatoes
Indian food in Paris is hard to come by. Actually, scratch that. Indian food isn’t necessarily hard to come by; it’s good Indian–and good ethnic food in general–that seems to have completely…
Accidental Hedonist: Pasta with Broccoli and Garlic
For a simple yet delicious broccoli dish that is sure to get you over your cold, head over to Accidental Hedonist.
Berberé Stew
I don’t know why I’m always so amazed when something from Susan’s website turns out so well. I guess there’s some part of me that, no matter how great everything always turns…
Pasta with Oven-Dried Tomatoes, Broccoli and Feta
It seems like everyone out there in the food blogging world is trying to make the best of their last few tomatoes. Mine are no longer good for just eating with oil,…
Wednesday How Tos: Oops!
Ever find your way working through a recipe and then realize that you made a big mistake? Oops! I was supposed to preheat the oven! Oops! The flour was supposed to be…