Would you believe me if I told you that all that is is some olive oil, eggs, milk, salt and pepper? Yeah… I didn’t think so. Even looking at the picture now,…
Author: emiglia
Zucchini Polenta
Regardless of how it may appear, I promise that this is not a picture of a bowl of parmesan cheese. The picture is awful, I admit it, but we all have our…
Pâtisserie
As I’m leaving France tomorrow for a month, I thought it only appropriate to do a French-themed post today, and what is more French than pastry? These are pastries I ordered at…
Potato Pizza
I am not a vegan. Far from it, since meeting the Canadian, even if I did have my vegetarian “phase” back in high school for more than a year (it shocked my…
Asian Noodle Salad
I am going to share something that may or may not shock the cooks out there in the blogosphere: I don’t like to follow recipes. I know… it’s kind of weird for…
Roasted Tomatoes
I’ve been on a simple food kick lately… I think it’s the weather. In summertime, I can’t really be bothered to do anything besides combine a few ingredients. These tomatoes are a…
A Long Story
If you’d known me a few years ago, you wouldn’t think I would have such a good relationship with food. I was raised in a household, like I’ve said many times before,…
Peaches and Cream Polenta
Sometimes, I get really wacky ideas. I’m not even all that sure where this one came from. One minute, I’m nosing around my pantry trying to find something I can call dinner,…
Baked Potatoes: Eating on the Cheap
I’m about to head out to Cannes for the film festival, and then to Mallorca with the Canadian for a month before I start my job in Paziols again, so I’ve been…
Simple Sandwich
I found this picture lurking from when the Daring Bakers baked baguette back in the winter. This is what I did with mine, besides just eat it plain: slathered with mustard, some…