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Emily Monaco

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Author: emiglia

Milagro is a Miracle in an Area Typically Devoid of Phenomenal Food

Posted on December 7, 2021December 3, 2021 by emiglia

Beer and bistronomy with a New Mexican twist at this restaurant in the shadow of the Eiffel Tower.

The Hood Is the Spot for Community-Building and Singaporean Delights

Posted on November 30, 2021November 30, 2021 by emiglia

It’s not new, but it’s my new fave for lunch and coworking.

Aux Deux Amis Is the Place to Be

Posted on November 23, 2021November 30, 2021 by emiglia

A neighborhood joint whose simple exterior is no match for the culinary masterpieces inside.

Benoit Castel Offers a Beautiful Space to Enjoy Beautiful Pastries

Posted on November 16, 2021July 11, 2022 by emiglia

Delicious pastries in a beautiful setting a short walk from Buttes Chaumont park.

Le Grand Bain is Still as Good as it Always Was

Posted on November 9, 2021November 30, 2021 by emiglia

Small plates and natural wines with an innovative, international flair.

‘Anansi Boys’ Only Confirms My Love of Neil Gaiman

Posted on November 5, 2021 by emiglia

I’m forever in awe of Neil Gaiman’s storytelling and world building.

Le Mermoz Achieves the Perfect Balance of Tradition and Innovation

Posted on November 2, 2021November 30, 2021 by emiglia

Rich dishes with a lovely balanced acidity will keep me coming back again and again (and again).

‘Frankenstein’ Is Far More Than I Expected It to Be

Posted on October 29, 2021October 21, 2021 by emiglia

It’s a classic for a reason.

Cleo Offers the Perfect Blend of Class and Comfort

Posted on October 26, 2021October 21, 2021 by emiglia

A top-notch top-tier spot for lunch or dinner near the Tower.

‘The Vanishing Half’ Is a Beautiful Story of Sisters and Secrets

Posted on October 22, 2021October 9, 2021 by emiglia

Can you keep a secret?

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Tarantula Is A Vibey Bar with Incredible Mexican-Accented Small Plates
  • Les Collonges Didn’t Wow Me – Please Change My Mind
  • Le Sévero Still Makes the Best Steak in Paris
  • Vivide is a Fine Dining Love Letter to Plant-Based Food
  • Prévelle Puts Plant-Driven Dining on a Pedestal

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