Loads of plant-based options (and a few carnivorous treats) await at this Argentinian spot on the Canal.
Author: emiglia
A Contemporary Experience at le Bouchon des Filles
This bouchon run by a female team boasts contemporary twists.
Yet Another – and Yet Not Another – Contemporary Fairy Tale: The Hazel Wood
I was never much a fan of fairy tales, as a kid, but I love, love, love fairy tale retellings. I became obsessed with them in high school, tearing through piles of…
A Classic Lyonnais Bouchon at Le Poêlon d’Or
An authentic Lyonnais bouchon experience.
Du Pain et Des Idées is a Master of Bread and Viennoiserie
Christophe Vasseur is a master of bread and viennoiserie.
Le Cheval d’Or is Tasty, But Might Not Be Worth the Hype
Le Cheval d’Or is good… but I don’t think it’s quite as good as everyone thinks.
Comfort Food Small Plates with a Smile (and on the Left Bank) at Freddy’s
Tasty small plates and wines by the glass not far from Saint-Germain.
Contemporary French Flavors Abound at Substance
Meals become special occasions at Substance.
A Delicious Pop-Up at Chambre Noire
Lucy Chen’s vegetarian Chinese food is out of sight.
Fouquet’s Deserves Its Fame 120 Years Later
This 125-year-old brasserie stands the test of time.