Banh mi to die for.
Author: emiglia
True Blue Neapolitan (with a Contemporary Spin) at Polpette
Neapolitan cuisine in the heart of the Red Light District.
Eating Snails at L’Escargot Montorgueil
If you want to try snails in Paris, this is where you go.
I Finally Finished ‘Particules Elémentaires’
Shocked and awed.
Traditional French Fare in Picturesque Montmartre at Le Bon, La Butte
A new spin on old classics.
I’ll Read Anything Murakami Has Written
‘South of the Border, West of the Sun’ continues to make me fall for Murakami.
Vegan Food and… Carpets? A Delicious Dinner at abcV
Vegan and vegetarian specialties care of Jean-Georges.
The Gift of Sushi at Sushi Yasaka
Years and years ago, my brother and Little Sister started a tradition of foregoing birthday and Christmas gifts in favor of a fancy dinner. I’m not ashamed to say that once I…
NYC Dining: North African Flavors and an Almost Parisian Terrace at Claudette
New York is my hometown, and I’m a food writer. You’d think I’d have more spots to recommend here, but the truth is, when I’m not eating Mama Jean’s home cooking, I’m…
Tasty Italian (with a Few Caveats) at Eataly
Eataly is home to six restaurants and even more counters peddling all sorts of delicious Italian products.