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Emily Monaco

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Category: Recipes

Accidental Hedonist: Pasta with Broccoli and Garlic

Posted on October 26, 2008February 3, 2017 by emiglia

For a simple yet delicious broccoli dish that is sure to get you over your cold, head over to Accidental Hedonist.

Berberé Stew

Posted on October 24, 2008February 6, 2017 by emiglia

I don’t know why I’m always so amazed when something from Susan’s website turns out so well. I guess there’s some part of me that, no matter how great everything always turns…

Pasta with Oven-Dried Tomatoes, Broccoli and Feta

Posted on October 23, 2008February 3, 2017 by emiglia

It seems like everyone out there in the food blogging world is trying to make the best of their last few tomatoes. Mine are no longer good for just eating with oil,…

Tomato Sauce with Cayenne Peppers

Posted on October 21, 2008February 3, 2017 by emiglia

Remember these? Last night, they made me change my mind from a recipe for Hasselback Potatoes with Camembert (I’m still going to make it soon… no worries) in order to make one…

Cayenne Peppers from Courson

Posted on October 20, 2008February 3, 2017 by emiglia

Believe it or not… tonight’s dinner was three days in the making… and it’s not even what I had on the menu for tonight! How is that, you ask? Well… Saturday afternoon…

Accidental Hedonist: Nutella and Peanut Butter Sandwich Cookies

Posted on October 19, 2008February 3, 2017 by emiglia

Check it out here!

Corn and Scallion Pasta with Feta

Posted on October 16, 2008February 3, 2017 by emiglia

I’m always looking for ways to use up scallions (also known as green onions.) It’s always annoyed me that they come in such a huge bunch when I never need more than…

Accidental Hedonist: Indian-Spiced Carrot Soup with Ginger

Posted on October 11, 2008February 6, 2017 by emiglia

For the recipe for this delicious, healthy and simple soup, head on over to Accidental Hedonist.

Steak Salad

Posted on October 10, 2008February 3, 2017 by emiglia

When I was first learning how to cook, I was also working full-time as a waitress and living at my parents’ house on Long Island while everyone else was back home, still…

Wedding Cake

Posted on October 9, 2008February 3, 2017 by emiglia

I don’t really think I’ll ever understand dessert trends. From frozen yogurt to cupcakes to pudding bars… I just don’t see why something that’s already so good has to go one further…

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