How to make perfect, succulent ribs when you don’t have a grill.
Category: Recipes
Mâche, Fried Goat Cheese, and Strawberry Salad
One of my favorite ways to show off seasonal produce is in a big salade composée.
Roasted Veggie Salad with Tahini Dressing
The perfect early summer salad, with just the right amount of spice.
Rack of Lamb with Herb-Mustard Crust
Lamb is even tastier when you’re friends with your butcher.
Ratatouille
To make a proper ratatouille, you have to add the veggies in alphabetical order… in French.
Spring Potato Salad with Peas, Radishes, and Pesto
This is one of my favorite detox meals after I’ve eaten a bit too much French cheese and saucisson.
Jumbo White Bean Stew with Greens and Parmesan
Musings on ruling a literary universe from a lover of fiction (plus a stew Jack would have cooked his magic beans for).
Blackened Fish with Mock Maque Choux
Living in France has made me crave American food more than I ever thought possible.
Warm Turmeric Cauliflower Salad with Blood Orange and Red Chilli
This warm salad is full of health-boosting nutrients.
Chickpea and Tomato Parmentier
Waxing poetic about books, plus a super simple vegan recipe I love.