Ever since I moved to France, I’ve had a complicated relationship with Asian food. You see, I grew up in New York City, where you can get good food from pretty much…
Category: Recipes
Roasted Spiced Sweet Potato and Parsnips with Herb-Tahini Sauce
I love it when the sun shines.
Squash-Ginger Soup with Beef Kofte
A vibrant soup made with winter squash and a story about all the good an attitude-change can make.
Eggplant with Yogurt Sauce and Pomegranate
My name is Emily, and I’m a closet YA addict.
Brioche and Victor Hugo
In honor of Victor Hugo’s birthday, I made brioche.
Wednesday Bites: Whole30 Breakfast Ideas
Whole30 breakfasts usually involve a lot of eggs, but there are lots of ways to spice things up.
Beef Sauté with Coconut-Cured Egg Yolks
An insider’s look at how married people who don’t speak the same language communicate (plus a super fast, super yummy dish that’s easy to make Whole30 or Paleo).
Roasted Whole Carrots and Crispy Spiced Chickpeas
I’m not an aesthete, like my father — and I don’t know if that makes me stronger or weaker.
Wednesday Bites: Whole30 Lunchtime Salads
Yes, I’m attempting Whole30 in Paris. And no, it’s not hellish.
Cauliflower with Turmeric and Pomegranate
I love mornings — but it might just be because I love all new beginnings.