This restaurant’s specialty is eel.
Category: Restaurant Reviews
Cooking Our Own Dinner at Harijyu, Osaka
On our first night in Osaka, we decided to lean right into tradition and head to a 100-year-old sukiyaki restaurant in the city center. Harijyu is right on Dotonbori Street, but unlike…
Where to Eat in the 11th
Where to eat in perhaps the trendiest neighborhood in Paris.
French Cuisine with South African Flair at Les Résidents
Guest Chef Kirsten Shaw at the helm.
Le Chardenoux Boasts a Bistro Ambiance and Great Seafood
Great bistros are kind of an oxymoron, these days, in Paris. Sure, there are a few I love, but by and large, exciting new restaurants in the capital tend to be more…
Circus Bakery Offers a Taste of Home
There are a few flavors that I’ve always loved that I’ve found most French people can’t stand. Most of them are artificial: the bright orange cheese powder used to make Kraft mac…
Cozy Atmosphere and Delicious Tacos at Candelaria
Super tasty tacos in a no-nonsense environment.
Enjoying Fanciful Lattes and Brunch Fare at République of Coffee
Just off République Square sits this fun, bright brunch spot.
Le Grand Bain Offers a Bit of Everything – That Might Be Why I Like It
A plentiful menu of innovative yet simple small plates awaits.
Small Plates with a Mexican Flair and the Perfect Amount of Spice at Botanero
My new go-to for Mexican-inspired cocktails and small plates.